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Harry's Line Cook/Kitchen Staff

Department: Harry's
Location: Warrenton, VA

Harry’s

Line Cook/Kitchen Staff

Job Description

Job Summary

This is an excellent career opportunity for an individual that has a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.

The kitchen, helmed by Executive Chef Hector Cruz, sources its ingredients through Airlie’s own 20 acre garden, beef and pork raised on The Airlie Berkshire Reserve. As well, the culinary team partners with local county farms, creameries and ranches. Harry’s encourages sustainable, organic farming practices as well as having a commitment to the humane treatment of animals.

Want to know what real farm to table means for us at Airlie? The culinarians can walk 100 yards to the farm garden, pick the ripest blueberries, cucumbers, tomatoes, corn and herbs, and have the ingredients in the kitchen in no time to prepare for the day’s menu.

The culinary team works closely with the Airlie Farm to ensure the menu will be truly seasonal. Airlie famers grow and raise the food, and in turn, our culinary team prepares it.

Essential Responsibilities include, but not limited to the following:

  • Putting out great looking food based on the direction and leadership of the Restaurant Chef
  • Keeping in line with food safety and cleanliness standards
  • Bringing a positive, responsible, and fun attitude into the kitchen at all times
  • Regular cleaning of work stations, kitchen equipment, and stocking/prepping of all items
  • Ability and desire to work in a team environment
  • Recognize quality standards in fresh vegetables, fish, dairy and meats
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and pan-cooking.
  • Be able to support any position in the kitchen that is in need of assistance.

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