Career Opportunities with Airlie Foundation

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Current job opportunities are posted here as they become available.

Manager of Outlets

Department: Food and Beverage
Location: Warrenton, VA


Manager of Outlets

Job description

Job Summary 

Responsible for managing the overall operation of dining room and food and beverage events and its team 

This position requires flexibility with covering day/evening shifts.

Core Work Activities

Leads and participates in special projects as requested by the Director of Food & Beverage

Oversees the Management of all dining room and outlet venues on property

  • Audits and maintains food safety, including ensuring food-handling employees have necessary safety certifications
  • Implements guidelines, policies, and procedures
  • Anticipate and address guest issues and establish proactive processes to promote guest satisfaction
  • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees/managers according to company standards
  • Conducts a daily briefing with team members on current key activities
  • Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
  • Communicates effectively with guests, management and employees
  • Conducts a daily briefing with team members on current key activities
  • Is an integral part of the business team, attends all scheduled meetings and contributes actively with proper preparation
  • Serve as an inspiration to all staff to achieve upscale levels of performance
  • Interacts in a positive way with other departments to ensure a positive guest experience
  • Ensures that all pertinent staff are certified in TIPS training and ensures responsible service of alcohol
  • Ensures that all applicable laws are followed with the service of food and beverages


Candidate Profile

 Education and Experience

  • Two years experience as Food and BeverageSupervisor of high volume conference center or hotel
  • Ability to motivate staff to achieve agreed upon goals and budget targets
  • Effective communicator both oral and written
  • Be innovative in finding solutions to challenges
  • Be flexible and open to changes in guest expectations while working closely with sales and planning teams
  • Must be a Positive and solution oriented leader

Airlie is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. 

Reports to the Director of Food & Beverage

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